<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Spicy on Asians in Israel - Community, Jobs, Events</title><link>https://asiansinisrael.com/tags/spicy/</link><description>Recent content in Spicy on Asians in Israel - Community, Jobs, Events</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Asian Community Israel</copyright><lastBuildDate>Thu, 16 Apr 2026 21:52:05 +0300</lastBuildDate><atom:link href="https://asiansinisrael.com/tags/spicy/index.xml" rel="self" type="application/rss+xml"/><item><title>Eisan | איסאน | อีสาน</title><link>https://asiansinisrael.com/directory/eisan/</link><pubDate>Thu, 16 Apr 2026 10:00:00 +0300</pubDate><guid>https://asiansinisrael.com/directory/eisan/</guid><description>&lt;h2 class="relative group">The place
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&lt;p>Eisan (איסאן / อีสาน) is a small, family-run Thai kitchen tucked into the south end of Carmel Market at Rabbi Akiva 22, Tel Aviv. The name refers to the &lt;strong>Isan region of northeast Thailand&lt;/strong> — the rural, Lao-adjacent belt that gives Thai food its most fiercely flavoured cooking: pounded salads, chilli-forward stir-fries, sticky rice, and generous use of lime, fish sauce, padek, galangal and fresh bird&amp;rsquo;s-eye chilli. The owners come from Isan, and they&amp;rsquo;ve kept the menu close to what you&amp;rsquo;d actually eat on the street in Khon Kaen or Udon Thani rather than softening it for a Tel Aviv palate.&lt;/p></description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://asiansinisrael.com/directory/eisan/featured.jpg"/></item></channel></rss>