<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Miso on Asians in Israel - Community, Jobs, Events</title><link>https://asiansinisrael.com/tags/miso/</link><description>Recent content in Miso on Asians in Israel - Community, Jobs, Events</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Asian Community Israel</copyright><lastBuildDate>Sat, 11 Apr 2026 15:42:41 +0300</lastBuildDate><atom:link href="https://asiansinisrael.com/tags/miso/index.xml" rel="self" type="application/rss+xml"/><item><title>Tomoko's Kitchen</title><link>https://asiansinisrael.com/directory/tomokos-kitchen-bnei-zion/</link><pubDate>Sat, 11 Apr 2026 15:00:00 +0300</pubDate><guid>https://asiansinisrael.com/directory/tomokos-kitchen-bnei-zion/</guid><description>&lt;p>Tomoko&amp;rsquo;s Kitchen is run by Tomoko Nakamura, a Japanese woman who made aliyah and now teaches authentic Japanese cooking and fermentation from her home in Moshav Bnei Zion, between Netanya and Kfar Saba. She is one of the few people in Israel offering hands-on workshops in traditional Japanese fermentation techniques.&lt;/p></description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://asiansinisrael.com/directory/tomokos-kitchen-bnei-zion/featured.png"/></item></channel></rss>