<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Ingredients on Asians in Israel - Community, Jobs, Events</title><link>https://asiansinisrael.com/tags/ingredients/</link><description>Recent content in Ingredients on Asians in Israel - Community, Jobs, Events</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026</copyright><lastBuildDate>Fri, 29 May 2026 11:48:27 +0300</lastBuildDate><atom:link href="https://asiansinisrael.com/tags/ingredients/index.xml" rel="self" type="application/rss+xml"/><item><title>Where to Buy Asian Ingredients in Israel: The Complete Guide (2026)</title><link>https://asiansinisrael.com/2026/05/asian-grocery-israel/</link><pubDate>Fri, 29 May 2026 10:00:00 +0300</pubDate><guid>https://asiansinisrael.com/2026/05/asian-grocery-israel/</guid><description>&lt;p&gt;Finding the right ingredients is half the battle when cooking Asian food in Israel. The supermarkets that most Israelis use — Shufersal, Rami Levy, Mega — carry soy sauce and jasmine rice, but that is roughly where pan-Asian coverage ends. For gochujang, rice paper, miso paste, bonito flakes, fresh Thai basil, galangal, or any of the hundred or so things that make Asian cooking taste right, you need a specialist. The good news is that Israel now has them, spread across the country, covering Korean, Japanese, Indian, Chinese, Filipino, Thai and pan-Asian cooking.&lt;/p&gt;</description><media:content xmlns:media="http://search.yahoo.com/mrss/" url="https://asiansinisrael.com/2026/05/asian-grocery-israel/featured.jpg"/></item></channel></rss>