Kalu Baba Thali
📍
Florentin, Tel Aviv
$
Kalu Baba Thali is a beloved pop-up in Tel Aviv’s Florentin neighborhood, run by Sumit Sharma (Kalu Baba), a chef from Pushkar, Rajasthan. He serves authentic vegetarian Rajasthani thali meals twice a week, featuring traditional dishes like dal baati churma, kadhi, seasonal curries, and homemade chutneys on brass plates.
Originally based in Kiryat Shmona, Kalu Baba relocated to Tel Aviv after security concerns in the north. His pop-up has become a cultural bridge for Indian expatriates and Israeli food lovers alike. Thali meals range from 60-80 NIS.
Location: Florentin, Tel Aviv (check Instagram @kalubabathali for schedule)
