Batyush

Batyush offers boutique cooking workshops focused on Japanese and Asian cuisine, run by Batya — a molecular biologist who brings scientific precision to culinary art. Her workshops combine hands-on instruction with an understanding of the chemistry behind the food.

The Asian workshop menu includes sushi for beginners and advanced (maki, inside-out, nigiri, cone, and sandwich sushi), ramen with all its components and nuances, and gyoza plus steamed buns with various fillings. Ramen workshop participants also receive access to a digital workshop guide afterward. Sushi workshops are priced at 450 NIS and ramen workshops at 450 NIS per person.

Workshops are available as private sessions for individuals, couples, families, and corporate groups. She also offers Italian-focused workshops (pasta, ravioli, gnocchi) and meat workshops. Bookings can be made through her website.

Website: batyush.co.il